89762 Poodle Creek Road
Beef, Berries, Biodynamic, Cash/Check, Certified Organic, Clackamas County, Coos Bay, Coos County, Credit Cards Accepted, Eugene, Florence, Lamb, Lane County, Main Season, Multnomah County, Need-Based Scholarship, North Portland, Northeast Portland, Northwest Portland, Payment Plan Available, Portland, Reedsport, SNAP Accepted, Southeast Portland, Southwest Portland, Springfield, Tree Fruit, Value Added Products, Vegetables, Winter Season
Winter Green Farm is an organic family farm, nestled in the foothills of the coastal range. Striving to grow a healthy world since 1980, our certified organic farm employs biodynamic methods, is salmon-safe certified, and uses solar energy to reduce our carbon footprint.
Philomath, OR 97370
Additional Farm Benefits for Members, Aloha, Aurora, Beaverton, Bend, Benton County, Bonny Slope, Boring, Canby, Cascade Locks, Cash/Check, Clackamas County, Clark County, Columbia County, Corvallis, Credit Cards Accepted, damascus, Dayton, Deschutes County, Estacada, Eugene, Forest Grove, Gresham, Happy Valley, Hillsboro, Home Delivery, Honey, Hood River, Hood River County, Hubbard, Lake Oswego, Lane County, Lincoln County, Main Season, Marion County, McMinnville, Milwaukie, Molalla, Multnomah County, Newberg, Newport, North Portland, Northeast Portland, Northwest Portland, Oregon City, Parkdale, Portland, Salem, Sandy, Sheridan, Sherwood, Silverton, Southeast Portland, Southwest Portland, Springfield, Sustainable Practices, The Dalles, Tigard, Troutdale, Turner, Vancouver, Vernonia, Wasco County, Washington County, Welches, West Linn, White Salmon, Willamina, Wilsonville, Winter Season, Yamhill, Yamhill County, Year Round
Old Blue Raw Honey owned and operated by Henry and Camille Storch brings you raw honey from the Willamette Valley and Oregon Coast Range. These ecologically diverse regions give us the ability to produce a wide array of unique honey varietals. Breeding our own queens to be better adapted to our local flora and climate also contributes to the resilience of our regional food systems.