Berries, Cash/Check, Clackamas County, Coffee, Credit Cards Accepted, Culinary Herbs, Dairy, Eggs, GMO-free, Home Delivery, Honey, Main Season, Medicinal Herbs, Multnomah County, Mushrooms, Need-Based Scholarship, North Portland, Northeast Portland, Payment Plan Available, SNAP Accepted, Southeast Portland, Southwest Portland, Sustainable Practices, Tea, Value Added Products, Vegetables, Washington County, Winter Season
Yasuke is a social enterprise farm; integrated with a hub of practitioners, nutritionists, local food artisans and coaches. Our online greengrocers deliver our four acres of sustainable urban farm vegetable crops, herbs, berries, honey, eggs, mushrooms, microgreens and other edibles. Our farm practice is to use dense inter-cropping and rapid succession crop rotation.
9400 NE 134th Street
Autumn Season, Berries, Cash/Check, Clark County, Credit Cards Accepted, Eggs, Flowers, GMO-free, Main Season, Medicinal Herbs, Mushrooms, Payment Plan Available, Plant Starts, SNAP Accepted, Southeast Portland, Sustainable Practices, Transitional, Tree Fruit, Value Added Products, Vegetables, Work Trade
Flat Tack Farm is a small scale farm nestled within the serene vineyard setting of Heathen Estate in Vancouver, Washington. We specialize in growing a wide variety of produce, all without the use of harmful pesticides, chemicals, or synthetic fertilizers.
28502 NW 51st Ave
Ridgefield, WA 98642
Ridgefield, WA 98642
Breads or Grains, Cash/Check, Certified Organic, Clark County, Credit Cards Accepted, Double Up Food Bucks, Eggs, Multnomah County, Mushrooms, North Portland, Northeast Portland, Northwest Portland, Payment Plan Available, SNAP Accepted, Southeast Portland, Southwest Portland, Value Added Products, Vancouver, Vegetables, Washington County, Winter Season, Work Trade
Full Plate Farm specializes in growing vegetables for the Winter Season, so you can continue to eat local, nutritious food throughout the year. Our farm is in Ridgefield, Washington, 18 miles North of Portland. By subscribing to our CSA you receive freshly harvested vegetables every two weeks, November through March, to be picked up around Portland and SW Washington. Payment plans are available.