Lamb
17281 S Clackamas River Dr
Oregon City, Oregon
Oregon City, Oregon
Aloha, Beaverton, Beef, Bonny Slope, Canby, Cash/Check, Chicken, Clackamas County, Credit Cards Accepted, Customizable Shares, Forest Grove, Grass Fed/Pastured, Gresham, Happy Valley, Hillsboro, Home Delivery, Lake Oswego, Lamb, Main Season, McMinnville, Milwaukie, North Portland, Northeast Portland, Northwest Portland, Oregon City, Payment Plan Available, Pork, Portland, Salem, Sherwood, Silverton, Southeast Portland, Southwest Portland, Tigard, Troutdale, Vancouver, West Linn, Wilsonville, Winter Season, Year Round
Nathan & Amanda Moomaw run a year-round Pastured Meat CSA from their farm in Oregon City, with a focus on heritage breeds, animal welfare, and environmental stewardship. As a CSA member, you choose from a mix of chicken, pork, lamb, beef and rabbit which is delivered to your home on a monthly basis.
Hillsboro, OR
Beef, Berries, Cash/Check, Credit Cards Accepted, Eggs, Flowers, Forest Grove, Grass Fed/Pastured, Hillsboro, Lamb, Main Season, Nuts, Payment Plan Available, Pork, SNAP Accepted, Sustainable Practices, Tree Fruit, Value Added Products, Vegetables, Washington County, Winter Season
La Finquita Del Buho is a family run CSA. This is their 17th year providing vegetable subscriptions. They offer subscriptions for a 29 week harvest season with fresh vegetables and some fruit. Pick-up is at the farm with option to join a carpool for less frequent trips to the farm. We offer 8 – 14 items per week, enough to feed a family of four.
89762 Poodle Creek Road
Noti OR
97461
Noti OR
97461
Beef, Berries, Biodynamic, Cash/Check, Certified Organic, Clackamas County, Coos Bay, Coos County, Credit Cards Accepted, Double Up Food Bucks, Eugene, Florence, Lamb, Lane County, Main Season, Multnomah County, Need-Based Scholarship, North Portland, Northeast Portland, Northwest Portland, Payment Plan Available, Portland, Reedsport, SNAP Accepted, Southeast Portland, Southwest Portland, Springfield, Tree Fruit, Value Added Products, Vegetables, Winter Season
Winter Green Farm is an organic family farm, nestled in the foothills of the coastal range. Striving to grow a healthy world since 1980, our certified organic farm employs biodynamic methods, is salmon-safe certified, and uses solar energy to reduce our carbon footprint.
88525 Fisher Road
Eugene, OR
97042
Eugene, OR
97042
Beef, Cash/Check, Chicken, Credit Cards Accepted, CSA Features, Eggs, Eugene, GMO-free, Grass Fed/Pastured, Lamb, Naturally Grown, North Portland, Northeast Portland, Payment Plan Available, Pork, Portland, Year Round
Fair Valley Farm is a diversified, pasture-based livestock farm located in Eugene OR. We raise pastured pork, poultry, beef and lamb in the best way we know how, allowing them to express their natural instincts and enjoy life outdoors on pasture. The result is delicious, healthy and nutritionally dense meat and poultry that our customers can feel good about eating.
22280 S. Beavercreek Rd.
Beavercreek, OR
97004
Beavercreek, OR
97004
Beef, Canby, Cash/Check, Chicken, Credit Cards Accepted, Grass Fed/Pastured, Lamb, Oregon City, Sandy, SNAP Accepted
Birkeland Farm is a family run 70 acre Beef Ranch in Beavercreek. We raise grass fed and grass finished beef in a natural herd environment. We raise heritage beef cattle as well as some traditional beef cows. We also raise pastured chickens. The chickens are moved every day in Salatin style pens onto new pasture. Professionally processed, they are on a no corn, no soy feed from a local mill.
1381 Snowden Rd
White Salmon, WA
98672
White Salmon, WA
98672
Breads or Grains, Cash/Check, Chicken, Credit Cards Accepted, Eggs, GMO-free, Grass Fed/Pastured, Hood River, Lamb, Main Season, Medicinal Herbs, North Portland, Northeast Portland, Portland, Sustainable Practices, Value Added Products, Vegetables, White Salmon
Our mission is to increase the regional resiliency of our food system in the Northwest, bringing you pasture-raised meats & eggs. We focus on producing high-quality local proteins that excel nutritionally and are also exceptional in flavor, through the use of dryland farming, no-till soil management, specialty livestock breeds, and holistic grazing.