Our 2017 CSA runs from May 17th until Nov 22nd, with pick-ups every Wednesday from 5 to 7pm. The pick-up locations are in NE Portland, just off Lombard near Vancouver, and in downtown Dayton. The share contains eight to ten bunches of different vegetables, all freshly harvested. The share size is perfect for a couple with small children or ‘vegetablarians’ who cook often and love fresh produce. Members are also welcome to split their share with a friend. The total price for 28 weeks of food is $840 payable by check or with SNAP. You may also now pay by credit or debit card with additional fees applied.
We have chosen not to pursue organic certification, though we do follow the organic protocols and at times go beyond them, especially in our avoidance of certain approved pesticides, which though organic, are still harmful to farmer and non-pests. We focus on nutritional density in our produce, using compost and organic amendments to provide a surplus of minerals and micronutrients to our crops. We also strive to provide a diverse range of foods in our share, so that you are getting nutrition as our ancestors did from a wide variety of plant species. See our website for a detailed description of our philosophy and sustainable practices.
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