We grow lettuce, various greens, spinach, broccoli, onions, snap peas, beans cucumbers, potatoes, zucchini, carrots, tomatoes, arugula, basil, beets, cabbage, celery, Chinese cabbage, cilantro, cauliflower, collards, garlic, kale, leeks, mustard greens, bok choy, parsley, pumpkins, radishes, swiss chard and tomatillos. Occasional seasonal fruits include plums, apples and rhubarb.
Diane and Jim Hunter have owned and operated Hunters’ Greens Farm in Brush Prairie since 1996. We have offered CSA shares since 2001. We farm following sustainable practices without using pesticides or synthetic fertilizers.
Jim is a lifelong student of agriculture and a community activist. Diane raised a family and kept books for a small business before pursuing her dream of rescuing historic buildings and abandoned pets.
Jim and Diane aim to demonstrate a simple sustainable lifestyle through their farming and rescue efforts.
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