Rising Stone Farm is an urban collective of farmers working to provide nutritious, delicious and beautiful vegetables, fruits, and medicinal herbs for our 30 member CSA and local restaurants. We are committed to natural methods including biodynamics and bio-intensive farming on our 3 sites along the fertile soils of Johnson Creek. More >
Established in 2010, Cerigioli Gardens grows a variety of meats, vegetables, and berries offered fresh through a community supported agriculture membership. We raise healthy and humanly cared for pasteurized poultry, grass fed St Croix sheep, heritage rabbit, free range ducks, heritage Auburn turkeys & free range farm fresh eggs. More >
Veggies for Cooks!! We are one of the oldest urban farms in the Portland metro area. Since starting the farm 16 years ago we have been dedicated to growing the highest quality produce possible for our CSA members and award winning local restaurants. More >
CSA membership includes weekly recipes, u-pick blackberries, access to the farm for picnics or tours, workshops, more recipes and plenty of support and encouragement! Our weekly boxes contain mostly familiar veggies such as lettuce, onions, carrots, zucchini and tomatoes. More >
At Mudjoy Farm, our mission is to showcase some novel and rare crops, while at the same time offering the traditional varieties that we all know and love. As a small family farm, we aim to provide healthy and nutritious food that is grown with care in a sustainable manner. More >
Schoolyard Farms’ mission to educate youth about health and nutrition through hands-on experience in the garden is made possible by the financial support of our CSA members. Therefore, by becoming a member of our CSA you are supporting the core values… More >
We are a very small CSA, offering very small shares to folks in the Portland area. We do most things by hand, and we try to select unique varieties particularly adapted to our climate, and with excellent flavor. We do not use insecticides, herbicides, or synthetic fertilizers. More >
Winter Green Farm is a three-family organic farm, nestled in the foothills of the coast range. Since 1980, our certified organic farm employs biodynamic methods, is salmon-safe certified, and uses solar energy to reduce our carbon footprint. In our 22nd year, our CSA provides 24 weeks of fresh, seasonal produce, delivered to convenient neighborhood sites, or available at our 4 Portland Farmers’ Market locations. More >
An educational urban farm in Portland, Oregon. We grow four acres of mixed vegetables and fruits, we raise laying hens year-round and turkeys seasonally. Using sustainable farm practices, we grow safe and healthy food today, while protecting this urban parcel of farmland… More >
Moomaw Family Farm provides pasture-raised pork, chicken, turkey, lamb, and rabbit through our Meat CSA. All animals are raised by us on our farm in Molalla, just 35 miles south of Portland. We provide the absolute best living conditions for our animals, which results in meat that is tastier, safer, and more nutritious. More >
Our farm is located 15 miles from downtown Portland, nestled among farmland and wildlife refuges. For over 18 years we have been growing vegetables in the rich soils of Sauvie Island. We are dedicated to providing delicious, seasonal, local foods to Portland area residents through our 500 member Community Supported Agriculture (CSA) program. More >
Pumpkin Ridge Gardens, a year-round CSA owned and operated by husband and wife James Just and Polly Gottesman, is 20 rolling acres in the foothills of the Oregon Coast Range. Since 1990 our subscription farm has been growing and delivering fresh vegetables to families … More >
We are a small family run farm dedicated to producing high quality, certified organic vegetables, fruit and herbs for chefs and CSA members. Our own passionate love of good food permeates all that we do. Please visit our website for more information. More >
The Pumpkin Patch is an established, family owned farm. For more than 40 years we’ve been providing you with fresh fruits and vegetables. Becoming a member of our farm means you will enjoy a variety of fresh, farm grown vegetables, fruit, and berries weekly! More >
We provide fresh, healthy, flavor-rich foods for Portland metro-area folks through our member-share CSA program and direct sales. We organically grow a wide assortment of vegetables, fruits and some herbs and flowers. Our farming practices always have and always will be sustainable and organic. More >
We are a family owned and operated farm. We have been involved in sustainable farming since childhood. In 1998 we began raising a broad variety of vegetable crops and livestock for sale to customers in the Portland Oregon Metro Area. That effort became one of the early success stories of the Oregon Community Supported Agriculture (CSA) movement… More >
We are a 65 member family run CSA using organic practices. We sell subscriptions to the farm which include weekly vegetable and fruit baskets from mid April through the end of October. The season is 29 weeks long, plus the option of a Thanksgiving share. We offer free-range eggs and flowers in addition to our subscriptions. More >
2013 is our fifth year offering 100%-organically grown (but not certified) vegetables through a CSA subscription program. A 21-week vegetable CSA subscription from Kookoolan Farms offers: Better-tasting heirloom varieties rarely found in grocery stores; Fresh, local vegetables, fruits, and mushrooms, harvested the same day as your pickup… More >